Special T Meats

All-beef franks for the grill, the skillet or a pot of simmering water.

• Ground Beef (85/15 Extra Lean) — 3.00 lb
• Bulk Country Sausage — 2.00 lb
• Fresh Brats — 2.00 lb
• Boneless Chuck Roast — 3.00 lb
• Top Sirloin — 2.00 lb
• New York Strip — 2.00 lb
• Center Cut Pork Chops — 2.00 lb
• Pork Butt Roast — 3.00 lb
• Pork Steak — 2.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb
• Bacon, sliced to order — 1.00 lb

A little of everything: steaks, chops, roasts, chicken, sausage and bacon.

Tender, meaty ribs from the loin. Smoke, grill or bake them low and slow.

A smaller steak than our New York Strip, and a little less expensive.

Ends and trimmings from our shop-smoked bacon. Good in beans, greens, soup and eggs.

Smoked in our shop and sliced fresh for your order, as thin or thick as you like.

• Ground Beef (85/15 Extra Lean) — 4.00 lb
• Top Sirloin — 4.00 lb
• New York Strip — 2.00 lb
• T-Bone — 2.00 lb
• Boneless Ribeye — 2.00 lb
• Pork Steak — 3.00 lb
• Country Style Spare Ribs — 4.00 lb

Steaks, pork steaks, ribs and ground beef for a season of grilling.

Lean beef run through the tenderizer. Bread and fry it for country fried steak, or simmer it in gravy.

Filet mignon, cut from the tenderloin. Lean, mild and the most tender steak in the case.

Skewers of beef, onions and red, yellow and orange peppers, marinated in Italian dressing.

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Boneless Chuck Roast — 3.00 lb
• Top Sirloin — 2.00 lb
• New York Strip — 2.00 lb
• Boneless Ribeye — 2.00 lb

All beef: steaks, a chuck roast and ground beef.

Made in our shop. Rendered beef fat for frying, searing and seasoning cast iron.

The whole tenderloin, where filet mignon comes from. Roast it whole or slice your own filets.

Rich Southern-style mayonnaise for sandwiches and salads.

Deli bologna, sliced for sandwiches.

A lean roast. Best slow-roasted and sliced thin, or cooked as pot roast.

Rich, well-marbled beef for braising or the slow cooker. Falls apart when cooked low and slow.

The classic pot roast. Well marbled, and tender after a long, slow cook.

Lean loin chops with no bone. Quick to cook on the grill or in a pan.

Well marbled, rich and juicy. A steakhouse favorite for the grill or a hot skillet.

Trimmed chicken breast with no bone or skin. Ready for the grill, pan or oven.

Breaded chicken breast stuffed with broccoli and cheddar. Ready to bake.

Breaded chicken breast stuffed with ham and Swiss cheese. Ready to bake.

Breaded chicken breast stuffed with garlic herb butter. Ready to bake.

• Bacon, sliced to order — 2.00 lb
• Link Sausage — 2.00 lb
• Bulk Country Sausage — 2.00 lb
• Fresh Brats — 2.00 lb
• Smoked Pork Chops — 2.00 lb

Bacon, sausage, brats and smoked pork chops for the breakfast table.

lean, uniform, and deeply flavorful cut from the lower chest of the beef that features a consistent shape perfect for clean slicing, making it the premier choice for low-and-slow smoking, oven-braising, or making corned beef.

Loose Italian sausage with heat, made in our shop. For pasta sauce, pizza and soup. Sold frozen.

premium, lean, and highly versatile cut taken from the middle of the pork loin that includes the flavorful T-bone, making them exceptionally juicy when quickly pan-seared, grilled, or broiled.

Smoked pepperoni snack sticks with cheddar, made in our shop. Ready to eat.

Drumsticks for the grill, oven or fryer. Sold frozen.

Fresh chicken breast cut into strips, not seasoned. Add your own spices, peppers and onions for fajitas.

Skewers of chicken, onions and red, yellow and orange peppers, marinated in Italian dressing.

Juicy dark meat for the grill, oven or slow cooker. Sold frozen.

Fresh, uncooked wings for the fryer, grill or oven.

Spiced pork sausage made in our shop, for tacos, eggs and queso. Sold frozen.

Not chicken. Cut-up pork, not breaded. Bread it at home, then fry or bake.

Thick, mild white fish cut from the center of the fillet. Bake, fry or broil. Sold frozen.

Made fresh locally. Cabbage slaw, a cool side for ribs, pulled pork and brats.

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Bulk Country Sausage — 3.00 lb
• Top Sirloin — 4.00 lb
• Center Cut Pork Chops — 4.00 lb
• Boneless Chuck Roast — 3.00 lb
• Pork Steak — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb
• Pork Butt Roast — 3.00 lb
• Bacon, sliced to order — 1.00 lb

Beef, pork and chicken staples to stock a family freezer.

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Top Sirloin — 4.00 lb
• T-Bone — 3.00 lb
• New York Strip — 3.00 lb
• Boneless Chuck Roast — 3.00 lb
• Country Style Spare Ribs — 3.00 lb
• Center Cut Pork Chops — 3.00 lb
• Fresh Brats — 3.00 lb
• Link Sausage — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb

A larger mix, heavy on steaks, with pork, chicken and sausage.

Smoked boneless pork shoulder, a Cincinnati favorite. Simmer it with green beans and potatoes.

Thick, meaty pork ribs. Braise or bake them, or grill them slowly with sauce.

A sweet and tart cranberry side for turkey and ham.

• Ground Beef (85/15 Extra Lean) — 5.00 lb
• Bulk Country Sausage — 3.00 lb
• Boneless Chuck Roast — 3.00 lb
• Pork Butt Roast — 3.00 lb
• Country Style Spare Ribs — 3.00 lb
• Boneless Skinless Chicken Breast — 3.00 lb

Everyday staples: ground beef, roasts, ribs, sausage and chicken.

Uncooked pork bratwurst made in our shop, for the grill. Sold frozen.

Smoked pepperoni snack sticks with garlic, made in our shop. Ready to eat.

Ground fresh daily. 85% lean.

6 patties per 2 lb package.

Lean ground chicken for burgers, meatballs and chili. Sold frozen.

Plain ground pork for meatballs, dumplings and meatloaf. Sold frozen.

Lean ground turkey for burgers, chili and tacos. Sold frozen.

Deli ham, sliced for sandwiches.

Made in our shop. A creamy ham spread for sandwiches and crackers.

Made in our shop. A creamy cheese spread with a horseradish kick, for crackers or a roast beef sandwich.

Smoked pepperoni snack sticks with extra heat, made in our shop. Ready to eat.

Chicken wings smoked in our shop, with heat. Fully cooked, so just warm them up.

Tenderized chicken breasts marinated in Italian dressing.

Italian pork sausage made in our shop, for the grill, pasta, or peppers and onions. Sold frozen.

Smoked pepperoni snack sticks with jalapeno and cheddar, made in our shop. Ready to eat.

Lean beef cut into cubes for stew, soup, or beef and noodles.

Raw honey from local hives.

Made fresh locally. Classic creamy macaroni salad, an easy cookout side.

Beef bones for roasting, or for making stock and bone broth. Sold frozen.

An everyday seasoning for pork and chicken.

A sweeter rub for ribs, pork butts and shoulders.

Meehan's best-known blend, made for steak.

Chicken wings smoked in our shop, mild. Fully cooked, so just warm them up.

Made fresh locally. Potato salad with a tangy mustard dressing.

Firm and beefy, with good marbling and a strip of fat along one edge. Great on the grill.

A rich, bony cut for long braises, stews and soup. Sold frozen.

Made fresh locally. Chilled pasta salad, an easy side for a cookout.

Lean pork run through the tenderizer, so it cooks fast and stays tender. Pan-fry it, or simmer it in gravy.

• Center Cut Pork Chops — 6.00 lb
• Pork Steak — 3.00 lb
• Country Style Spare Ribs — 4.00 lb
• Bulk Country Sausage — 3.00 lb

All pork: chops, steaks, country style ribs and sausage.

Cut from the shoulder, well marbled and full of flavor. Grill it, or braise it in sauce.

Made fresh locally. Creamy potato salad made with red skin potatoes.

Beef jerky made in our shop. Original flavor.

Smoked pepperoni snack sticks, made in our shop. Ready to eat.

Deli salami, sliced for sandwiches and snack trays.

Single-serving salmon fillets for the grill, pan or oven. Sold frozen.

The rectangle pizza you remember from school lunch. Cheese. Sold frozen, bake at home.

The rectangle pizza you remember from school lunch. Pepperoni. Sold frozen, bake at home.

The rectangle pizza you remember from school lunch. Sausage. Sold frozen, bake at home.

Sliced and ready for the skillet. A classic with onions. Sold frozen.

Baby back ribs smoked in our shop. Fully cooked, so just heat and serve. Sold frozen.

Beef brisket smoked in our shop. Fully cooked, so just heat and serve. Sold frozen.

Cheddar smoked in our shop. Slice it for crackers or melt it on a burger.

Delicate chicken breasts smoked to perfection and diced into bites

A shop favorite, made here with smoked chicken. Great on a sandwich or with crackers.

All beef.

Creamy Gouda smoked in our shop. Good for snacking or melted into mac and cheese.

Smoked mettwurst sausage with heat, made locally. Grill it and serve on a bun.

Smoked mettwurst sausage, made locally. A Cincinnati cookout staple. Grill it and serve on a bun.

Pepper Jack smoked in our shop, with a little heat. Good on burgers and snack trays.

Smoked in our shop and cut fresh for your order, as thick as you like. Great on the grill or in a skillet.

Pork smoked in our shop, pulled and ready to heat for sandwiches.

Beef smoked in our shop, shredded and ready to heat for sandwiches.

The hottest of our three smoked metts, made locally. Grill it and serve on a bun.

Made fresh locally. A stuffed, twice baked potato with smoke flavor, to heat and serve as a side.

Chicken breast in a dry rub with a barbecue flavor. Ready for the grill.

Small-batch barbecue sauce made in Ohio. The hottest of the three.

Small-batch barbecue sauce made in Ohio. Sweet, with a little spice.

Small-batch barbecue sauce made in Ohio. A step up in heat from the Original.

Beef jerky made in our shop. Sweet, with a kick of heat.

Two steaks in one: New York Strip on one side of the bone, tenderloin on the other.

Beef jerky made in our shop, with a sweet teriyaki flavor.

Chicken breast in a sweet teriyaki marinade, ready for the grill.

Smoked pepperoni snack sticks with a sweet teriyaki flavor, made in our shop. Ready to eat.

Bone-in chops cut extra thick, so they stay juicy on the grill or in the oven.

Lean and full of beef flavor. A good everyday steak for the grill.

A snack bag of cut-up pepperoni sticks made in our shop, with cubes of smoked cheese.

Deli turkey, sliced for sandwiches.

Meaty turkey wings for smoking, roasting or a pot of greens. Sold frozen.

Made fresh locally. A stuffed, twice baked potato to heat and serve as a side.

A mild, pale bratwurst, made locally. Brown it on the grill or in a pan.